Paneer Butter Masala

Paneer Masala Curry

Ingredients

• 1 tablespoon
  Oil (neutral flavoured like canola, rice bran, sunflower)
• 3 tablespoons
  Butter (divided)
• 250 grams
  Paneer Cubes (or Cottage Cheese)
• 3
  Kashmiri Red Chilies
• 2 teaspoons
  Ginger Garlic Paste
• 1
  Bay Leaves
• 1 inch
  Cinnamon Stick
• 3
  Cloves
• 2
  Cardamoms
• ½ teaspoon
  Peppercorns
• 2 tablespoons
  Cashew Nuts (chopped)
• 1 teaspoon
  Khus Khus (White Poppy Seeds)
• 1
  Onion (roughly chopped)
• 6
  Tomatoes (roughly chopped)
• 1 ½ teaspoons
  Salt (divided)
• ½ teaspoon
  Red Chilli Powder (cayenne pepper)
• ½ teaspoon
  Garam Masala
• ½ teaspoon
  Turmeric
• 1 ½ tablespoons
  Ketchup
• 1 ½ teaspoons
  Dried Kasuri Methi (roasted and crushed)
• 2 tablespoons
  Fresh Cream